This sweet, sticky pie from a small Kentucky town may have an unfortunate name, but its rich history, gooey filling, and devoted following prove it's anything but forgettable. Learn more about Sawdust ...
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Next time you make a cake try the 1-2-3-4 rule
Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow ...
A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It apparently came to widespread public attention in a YouTube video back in 2009.
A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as a sweet brunch treat.
Discover why Crème de la Cocoa in St. Augustine, Florida is a must-visit dessert bakery, founded by a Food Network chef and ...
For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With ...
Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux Pommes’ and ‘Baked Alaska Apple Pie.’ ...
While the cold winds blow and the Arkansas River Valley shivers, a new work born of place, memory and recipe cards takes us ...
Workers uncover a 1925 time capsule as Los Angeles Public Library celebrates 100 years of its iconic Central Library downtown ...
My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More Cake. It uses just a few ingredients, mostly pantry and refrigerator staples, ...
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