also known as Florentine or Tuscan steak. What makes this steak so unique is the way it is prepared, the breed of cattle from which it comes from, and the distinct cut that makes it fall somewhere ...
a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.
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