Sofia’s food scene proves Bulgarian cuisine is built for real hunger and real comfort. The day starts with banitsa, the crispy filo pastry packed with sirene cheese, paired with salty ayran. Then it ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.

NOTHING in the cupboards for dinner? We bet you’re mistaken! In his new cookbook, John Gregory-Smith shares 100 easy ...

Called Black & Gold, the confection includes gold leaf aimed at evoking the Roaring Twenties, the decade in which The ...

There’s a moment when a perfect macaroon touches your lips – that delicate crunch giving way to chewy sweetness – when time seems to stand still. At So Sweet Lebanese & French Pastries in Toledo, Ohio ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jaclyn Vernace/Shutterstock The holidays are the most wonderful time of year for doing one of my favorite things: ...

From the 16th century to the 19th, on the 15th day of the Islamic holy month of Ramadan, the Ottoman sultan would gift his most elite soldiers baklava. Trays of the sweet, sticky, layered pastry were ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

If you’ve been scrolling food TikTok lately, chances are you’ve seen the green-and-chocolate swirl of Dubai Chocolate. The pistachio-filled confection went viral last year after a close-up video of ...