Au Japon, on fabrique des pâtisseries, les wagashis, avec de la pâte sucrée de haricots blancs, le shiro-an. Les haricots ...

Envie de douceur sans céder aux pâtisseries ? Voici une sélection conviviale et gourmande de sept fruits capables de combler ...

Dessert traditionnel de la cuisine populaire corse, le pastizzu se prépare habituellement avec du pain rassis. Mais il est possible de le revisiter pour le rendre encore plus gourmand.

Quand les matins d'hiver deviennent plus froids et plus chargés, rien ne vaut un petit-déjeuner déjà prêt. Sains, ...

Les fruits secs, souvent perçus comme des en-cas sains, cachent une réalité surprenante. Une biochimiste met en garde contre ...

Michelle Spear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

A voluntary recall has been issued for pints of a non-dairy frozen dessert over the potential presence of small stones and other hard objects, according to the Food and Drug Administration. Danone U.S ...

These crowd-pleasing cakes, bars, cookies, and more are easy to transport, simple to serve, and guaranteed to impress at any holiday gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

It’s a sweet day. Oct. 14 is National Dessert Day, and there’s no better way to make your day brighter than a mid-week dessert pick-me-up. You don’t need an excuse to grab your favorite dessert, but ...

I love shopping the newest treats from the Kirkland bakery. You could drown me in the cinnamon butter loaf, and the newest Mocha Crunch Bar Cake became an instant favorite in my house. This week, I ...

There’s something in the air—can you smell it? It’s sweet, slightly vegetal, even floral. It’s corn, and it’s living rent free in the minds of bakers and pastry chefs around the country. Corn mania ...