From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

Pasta with clams and broccoli is a classic in Campania, especially when it's chilly. And honestly, it is no wonder. The ...

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

These long-standing restaurants have been serving iconic dishes for decades, earning loyal fans through tradition, ...

For food that reflects your state's culinary culture, look no further than its best traditional restaurant They’re classics ...

Clams with stewed white beans and chorizo is a hearty, warming dish at Costera, the Spanish restaurant in New Orleans. (Staff ...

If you had to pick a state to satisfy your cravings, many Americans already know where they would book the flight.A new ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt and pepper: extra-virgin olive oil, chopped garlic, beef broth, fresh ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

Everybody loves getting presents at the holidays. Hint, hint. Don’t worry — I’m sure something fabulous is coming your way. An Italian restaurant in Broward is gifting you with a special holiday offer ...