O sso buco is Italian for "bone with a hole," a reference to the marrow-filled bone at the center of the shank. It's a ...

You might think some of these dishes are traditional Italian but in reality you won't be able to order them on your next trip ...

Via Vai in Astoria offers authentic Italian cuisine crafted by Chef Antonio Morichini, emphasizing traditional Roman dishes.

RARE Italian brings a true taste of Italy to Fort Collins with expertly dry-aged steaks, handmade pasta, and an inviting Old Town atmosphere. Known for its 55-day dry-aged cuts and scratch-made dishes ...

The Meadows of Happy Valley, a frozen custard shop with roots in Duncansville, announced on social media that it will open ...

From the story of yet another skydiving incident that resulted in death to the closing of a classic Phoenix steakhouse, here are this week's top stories from FOX 10.

If you've come here to build out your Italian restaurant Melbourne bucket list ... Above the kitchen, the blackboard indicates what's on offer and what's sold out, be it the classic amatriciana or ...

If Austin Eckroat can finish on top of the leaderboard this week at the 2025 Cognizant Classic, he'll become the first golfer since Jack Nicklaus (1977-78) to win this event in back-to-back years.

The 2025 Devour Culinary Classic returned to Desert Botanical Garden on Saturday and Sunday, Feb. 22 and 23, showcasing over 100 of the absolute best restaurants in Arizona. The event is hosted by ...

Italian immigrant San Giacinto Gaido ... first-time customers. The menu is constantly changing based on the best catch of the day. Customers are sure to find classic offerings like catfish ...

In L.A., the team expects to rotate the menu more frequently. To drink, there are classic and house negronis, martinis, margaritas and spritzes, and a substantial mostly Italian wine list with an ...

Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...