It's back with the same highly respected producer! Keep reading to find out who it is. We review the 2022 Kirkland Signature ...

The region stretching from Portland’s southern suburbs has evolved into a dynamic destination for food, Pinot Noir and ...

Chianti has a mixed reputation, but there are many different varieties and categories of the Italian red wine. This is the ...

Despite some of the most challenging terroirs in the country, Colorado grapes are putting the state on the wine map. Carboy Winery is constantly pushing the limits of Colorado grapes and ...

Think you know the best wine regions in the U.S.? Think again. Say so long to Dry January and hello to a very wine-forward March. You won’t need a passport to explore the many cities redefining ...

Hidden in the heart of northern Italy’s Trentino-Alto Adige region ... Trento is also known for its delicious wine. The region is famous for producing Trentodoc, a refined sparkling wine ...

We look for restaurants that distinguish themselves with service and atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine, no matter the region ...

An iconic South African wine producer, known for social justice as well as amazing wines, had a rare encounter with one of the greatest wine families inspiring them to set their bar higher.

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy ... Vinitaly and the Chianti Classico Consortium.

During two days spent visiting exhibitors at Wine Paris 2025, I sampled impressive wines from five regions of Italy. Below are some notes about memorable vintages. Fratelli Negri Viticoltori.

This region is synonymous with Chianti, a fruity yet structured red that pairs beautifully with Italian cuisine ... region put itself on the global wine map with its zesty, aromatic whites ...

Watching how foreigners interact with their customers, scanning their labels, and tasting their wines have all played a key part in B.C.’s evolution as a small but elite wine region of place.