Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

The European Union is home to the world’s heaviest drinkers, who lack awareness of its link with a range of cancers.

The World Health Organization released new findings on Friday about an "alarming" lack of awareness about alcohol's link to ...

Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...

The UN agency warned relying on industry self-regulation poses risks, as producers may opt to use “inconspicuous placement ...

The National Volunteer Fire Council discusses two of the major legislative initiatives it supports in the effort to combat ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Zambia and five other low- and middle-income countries will receive free cancer medicines for children through a World Health Organization (WHO) initiative that promises to close the gap in cancer ...

The World Health Organization has highlighted a concerning lack of awareness about alcohol's cancer risks in Europe. Only a ...

Health Minister Satya Kumar Yadav emphasizes cancer prevention, early detection, and awareness to reduce mortality rates in ...

Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...

The World Health Organization (WHO) and St. Jude Children's Research Hospital have commenced distribution of critically-needed childhood cancer medicines in 2 of 6 pilot countries, through the Global ...