One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

Braising is a technique used to cook tougher cuts of meat, such as the shoulder, shank and brisket. The method is simple: ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

In this analytical reaction video, a seasoned BBQ professional provides a candid critique of a brisket recipe prepared by world-renowned chef Gordon Ramsay. The review delves into the technical ...

Our choice for the Method of the Year 2025 is EM-based connectomics, for the detailed insights into brain structure and function that the generated wiring diagrams enable. A large network of ...

Kristen Stewart is weighing in on the Method acting debate. “The Chronology of Water” director recently told the New York Times that acting is by nature “quite embarrassing and unmasculine,” and that ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Back from retirement, Daniel Day-Lewis is getting candid about acting. In a recent sit-down with “The New York Times,” the three-time Oscar winner said he “doesn’t like thinking of acting in terms of ...