This recipe is an extract from Brutto: A (Simple) Florentine Cookbook (Ebury Press, £32). Add the spinach to a large saucepan with a splash of cold water and cook on a medium heat, turning often with ...

Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population. She has covered the persecution of religions in the global south ...

CLEVELAND, Ohio – What makes a great steak experience? We asked you, our readers, to tell us where to find a great steak. You never steer us wrong. We learned a lot in this latest edition of the ...

ABRI is hosting a series of new online workshops this year, aiming to help de-mystify the use of BreedPlan EBVs and Selection Indexes in animal selection. The hour-long workshops will help beef ...

Spinning the wheel to raise money for youth sports and, maybe, win a steak, sausage or bone-in pork butt. By David Andreatta The giant raffle wheel stood before a crowd buzzing with anticipation ...

There can be a lot of pressure to make a perfect dinner for your special someone on February 14, particularly since it falls on a Friday this year. For meat lovers, a good steak is hard to beat ...

Jamie begins by heating a large non-stick pan over medium heat and preparing his sirloin beef steak. He then instructs: "What I would suggest to do is pull this fat off, and this fat is really ...

Nothing has been the same since Drake and Kendrick Lamar first collaborated in 2011. By Carl Lamarre Everyone wanted this: a lyrical death match between the biggest rappers in the game today ...

There’s always a moisturizer conversation happening in beauty: Snail mucin, barrier-repair creams, glass-skin serums. The latest thing in how-to-keep-your-skin-supple chatter is beef tallow.