Portland Timbers icon Diego Valeri has found a new space to be creative: making wine in Oregon’s lush Willamette Valley. Valeri’s newest venture, ConurWines, plants his Argentinian roots firmly in ...

The growing recognition of its diversity is ensuring that Aglianico is no longer just a curiosity but an essential part of Italy’s fine wine landscape. It is only a matter of time before these ...

MILAN (Reuters) - Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs on the sector, the latest available data from ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

Despite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been fascinated by the inner workings of big-box stores. What kind of spreadsheet ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

it is among Italy's oldest wine regions. It has developed a reputation for elegant, aromatic, and terroir-driven white and red wines. Below is some background on the region and tasting notes on a ...

Where to go next for wine titillation – although if you're a regular visitor to JancisRobinson.com, you may know all this already. A slightly shorter version of this article is published by the ...