In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

The 18th anniversary of the Galbani Taste of Little Italy festival will take place at Tradition Square in Port St. Lucie this ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

As a foreigner visiting Italy, you’re probably not going to blend in — but you can still try.

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Italy has produced some of the world's most beloved cultural exports, but one of its most influential contributions to human history has to be food.

Brio is the newest restaurant in Dhaka, offering authentic Italian food. From specialties like burrata pizza to classic lasagna, Brio offers high quality ingredients and an attention to detail that ...

Though more and more restaurants in major Italian cities are offering all-day dining, you’ll have a more authentic experience ... more frowned upon in Italy than at home. Food in Italy is ...