Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Enjoying biscotti cookies, trading stories and learning a new recipe, seniors were all smiles Thursday afternoon as Select ...

In 2017, she started Nina’s Authentic Italian Cookies, a home-based business where orders can be placed by phone.

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

When I scheduled my Open Studios participation in Santa Cruz County, I promoted the fact that I would be providing homemade Italian cookies for my visitors. Besides my photography, that must have been ...

There’s a moment when you bite into a perfectly baked biscotti that time seems to stand still. That satisfying crunch followed by the gentle release of almond, anise, or chocolate flavors that ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...

Hidden behind a cheerful yellow facade in Doylestown, Altomonte’s Italian Market houses treasures that would make any Italian grandmother nod in approval. Especially their biscotti, which crunch with ...

This jeweled biscotti recipe combines crunchy pistachios, almonds, dried cranberries, and golden raisins with warm cardamom and fennel spices for a fragrant twist. Baked in two stages for perfect ...