A sun soaked tour of Sicily’s vibrant reds, zesty whites and a wine-making culture shaped by centuries of shifting influences ...

This dual climatic influence gives the wines natural balance, freshness and aromatic depth. Each Romagna wine tells the story ...

Martin Scorsese’s 1990 mobster masterpiece "Goodfellas" turns 35 this year—and Italian-American wine expert Anthony Giglio is celebrating in style. His seminar, "Good Wines, Goodfellas," at this ...

Though it may be hard to believe, we’re nearly halfway through October. In just a few weeks, kids will be trick-or-treating, and it won’t be long before we are gathering around the table for ...

Caffo Group 1915 is to acquire Italian Wine Brands’ Valle Talloria business unit in Diano d’Alba in Italy’s Piedmont region. As part of the deal, Caffo Group will transfer production and the ...

Italy’s Emilia-Romagna region is known as the "Food Valley" for its authentic Parmigiano Reggiano, balsamic vinegar, and Lambrusco wine. Parmigiano Reggiano cheese can only be produced in a specific ...

For decades, even centuries, Sicily was known as a source of rustic, inexpensive red wines, typically sold in bulk for bottling as simple table wine. But beginning in the late 1980s and early 1990s, ...

Ravenna offers a less crowded alternative to popular Italian destinations like Venice and Rome. Known as Italy's "Mosaic Capital," the city features eight UNESCO World Heritage Sites. The ...

Overall, Italy is regaining a lead over France, the world's second largest producer - Copyright AFP/File MIGUEL MEDINA Overall, Italy is regaining a lead over France ...

Today the crescendo continues with a freak storm and a man on a hill who can control the weather while making the best wine in the world! Get your JOLLY merch. Huge thanks to Vittorio Graziano for ...

There’s been a proliferation of wine festivals around the world, though they tend to fall into two camps. On one end, there’s the all you can drink, better get your money’s worth and sample 300 wines ...

One night later in August will shine a new light on revered French-American restaurant Café Boulud at the Brazilian Court. The 22-year-old restaurant — which this summer has augmented its ...