A new study has warned that consuming higher amounts of artificial sweeteners and other sugar substitutes may be linked to an increased risk of heart attack and stroke.Researchers at the Cleveland ...

A growing number of Canadians are replacing traditional powdered hot chocolate with adaptogenic sipping chocolate made ...

There’s a lot to know about the role of sugar in food labeling. “No sugar added” is a specific, FDA-defined and regulated ...

Sugar substitutes and artificial sweeteners show up in many diets and "low-calorie" products. Now we're seeing the long-term ...

The latest Dietary Guidelines’ recommendations against non-nutritive sweeteners has sparked debate among manufacturers and ...

Monk fruit doesn't affect blood sugar the same way regular sugar does. Using monk fruit instead of sugar can impact your ...

Israeli startup Amai Proteins has secured a 'no questions' letter from the US FDA, greenlighting the sale of its sweet protein for food and beverage applications.

The 2025-2030 Dietary Guidelines for Americans place a strong and more explicit stance on limiting added sugar and ...

Monk fruit and stevia are natural, calorie-free sweeteners that can be used as alternatives to sugar. Learn how they compare.

Researchers have developed a new way to produce tagatose, a naturally occurring sugar that tastes like the real thing. Found ...

(MENAFN- GlobeNewsWire - Nasdaq) Major opportunities in the polyol sweeteners market include a consumer pivot towards healthy, low-calorie sweeteners fueled by diabetes and obesity concerns.

Dublin, Jan. 29, 2026 (GLOBE NEWSWIRE) -- The "Polyol Sweeteners - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2026-2031)" has been added to ResearchAndMarkets.com's ...