If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

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The Wishbone Kitchen star — who covers PEOPLE's 2025 Spring Entertaining issue — is inspiring a new generation to cook, one ...

Today we chat to Callum Graham, head chef at Bohemia, the only Michelin-starred restaurant in Jersey. People should cook ...

If there's one thing we look forward to for just about every holiday—other than enjoying time with our friends and ...

“One of my favorite comfort foods is French toast,” Ina Garten shares in the clip, which now has 1.5 million views on the app ...

Wondering which tools in your kitchen need a refresh? Ina Garten says to replace your vegetable peeler every year, and her ...

Ina Garten knows how to throw a party, that's for sure. We recommend following the Barefoot Contessa's tips while building a ...

To make Ina Garten’s coconut macaroons, you’ll need 14 ounces of sweetened shredded coconut, 14 ounces of sweetened condensed milk, one teaspoon of vanilla extract, two extra-large egg whites at room ...

A no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to ...

Unlike the canned, crushed pineapple in most carrot cake recipes, Ina Garten's uses fresh diced pineapple. Fresh pineapple ...