While participants made these choices, the research team applied transcranial alternating current stimulation to the frontal and parietal lobes of the brain. This non-invasive stimulation was designed ...
Most of the harm that comes from alcohol,” said one researcher, is “due mostly or mainly to drinking with their buddies.” ...
While the infralimbic cortex (IL) is recognized as critical for behavioral inhibition, the content of the inhibitory memories stored in this region remains elusive. To probe this content, we examined ...
By combining surface codes with lattice surgery, researchers have shown how logical qubits can be manipulated and entangled ...
Chowhound on MSN
10 hacks for ordering at Denny's everyone should know
Though Denny's doesn't have an official secret menu, its kitchens stock enough ingredients that you can concoct some tasty ...
Tasting Table on MSN
6 Krusteaz Pound Cake And Quick Bread Mixes, Ranked
If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.
KTSM El Paso on MSN
2026 Audi A6: The Sedan That Surprised Me
(TestMiles) – A screen-heavy Audi that feels coherent, quick, and properly engineered, proving the best tech is the kind that reduces effort instead of adding chores. I did not expect to like this ...
Laredo Morning Times on MSN
Seeing 'Red': Downtown building transformed into immersive theater experience
Marco Gonzalez and his crew of former teachers and students turned a historic downtown building into an immersive experience ...
Stimulating two brain areas, nudging them to collectively fire in the same way, increases a person's ability to behave ...
6hon MSN
Egalitarianism among hunter-gatherers? What a food-sharing experiment reveals about self-interest
Hunter-gatherers like the Hadza of Tanzania are famous for their egalitarianism. A resource redistribution experiment ...
We don’t experience the world through neat, separate senses—everything blends together. Smell, touch, sound, sight, and balance constantly influence one another, shaping how food tastes, objects feel, ...
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