In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world ...

From bread soups to chickpea dishes and borderland pasta, Italian recipes reveal shared structures shaped by necessity, ...

Ina Garten has dozens of delicious soup recipes. Her tomato soup with grilled cheese croutons is super easy to make and ...

Pastina soup has long been a staple in Italian households. The term pastina literally means “little pasta,” and it refers to ...

This fettuccine dish is all about funky Gorgonzola cheese. Simmered with chicken broth and white white, the tangy, creamy sauce helps make the vibrant broccoli florets pop. Feel free to swap in other ...

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Ohio might not be the first place that comes to mind when you think of authentic Italian cuisine, but this Midwestern state is home to some truly spectacular hidden spots. From cozy trattorias tucked ...

The dolsot rolled out of the kitchen and hit the table within minutes of ordering. A cushion of dangmyeon rested beneath the milky-white surface, scattered with scallions and a peek-a-boo of shaved ...