Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

The the food and wine culture of Tuscany spans a history that dates back more than 3,000 years, ... Traditional italian and tuscanian dish florentine steak in restaurant. Getty. Serves 4 - 6.

Sapori, Tuscany’s historic baked goods brand, celebrates the uniqueness of Tuscan pastries with Cantucci, Panforte and Ricciarelli Sapori partner of Slow Food @ Salone del Gusto FLORENCE, Italy ...

How did you end up in Tuscany? When I turned 30 I decided I wanted one last big trip before I settled down. So I booked a one-way ticket to Europe and planned a month in France and a month in Italy. I ...

Salt and freshly ground black pepper. 4 Baguette slices, toasted and cooled. 2 Scallions, thinly sliced. In a food processor, process the tomatoes until liquid.

Tuscany, taxes and ... Becoming accustomed to eating salt-free foods, ... the traditional salt-free Tuscan bread is a derivative of simple economics or, more excitingly, ...