The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

If you’re lucky enough to have a fridge full of turkey leftovers, we have ideas for how to use them. Quesadillas, Reubens, chili, and more will spice up lunches and dinners for days.

How bad is food waste on Thanksgiving About 200 million pounds of turkey are thrown out over the Thanksgiving holiday week, according to estimates from the Natural Resources Defense Council.

"Yellowstone" actor and real-life chef, Gabriel "Gator" Guilbeau, shares with Fox News Digital his Thanksgiving tips for Americans who are cooking and carving turkeys this year.

PHOTO CREDIT: AMAZON Buy on Amazon Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp. How we chose ...

Use a meat thermometer — aim for 165 degrees — and don’t trust the built-in turkey popper or you’re cruising for a dry bird. Thirteen to 15 minutes per pound is a solid rule of thumb, but ...

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.

A 12- to 14-pound turkey is ideal for spatchcocking. Cut out the backbone. If you’ve purchased your turkey from a butcher or full-service meat counter, ask the butcher to cut out the backbone ...

About 200 million pounds of turkey are thrown out, according to estimates from the Natural Resources Defense Council. Wasted food, though, is a year-round phenomenon.

Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

Post-Thanksgiving Turkey Pot Pie Serves 6 We've put this recipe here because, unlike the pot pies in the first chapter, this is a traditional pot pie with a bottom crust and a top crust, making it a ...