Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

American food often gets a bad rap overseas, but many dishes from the United States are beloved by people around the world. In this video we highlight twenty American foods that non-Americans say are ...

At Dell Rhea’s Chicken Basket, the familiar scent of crispy fried chicken fills the air, mingling with the cozy crackle of a ...

Transform the creamy, masa-thickened Mexican drink into a decadent dessert.

The quality comes not just from the meat and the barbecue process, both of which are top-class, but from the smokers ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Georgia’s meat-and-three trail is pure Sunday comfort, one tray, a few perfect choices, and that happy feeling that makes the drive home feel shorter.

In the first starred Times review from Hawaii, our critic visits a rule-bending restaurant where the eating and drinking are ...

When traveling across the country, it is always a good idea to sample the local cuisine. These dishes are near and dear to ...

Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...