Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Once the ISS miso was back on Earth, the team analyzed its microbial communities, flavor compounds and sensory properties. "Overall, the space miso is a miso," the team wrote in their paper ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).