Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.

The resulting "space miso" exhibited a distinct flavor profile, described as more strongly roasted and nutty compared to its Earth-based counterparts. Scientists believe microgravity and increased ...

Blue Origin had announced the trip earlier this year. Although the flight has received wide attention for the gender of its ...

Bee Kind Bakery and Catering in Dunsmuir is a spot where locals hang out and travellers passing through town or staying for the region's outdoor adventures are rewarded with unique treats.

Apr. 2, 2025 — Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that ...

Researchers back on Earth also started miso batches in Cambridge, Massachusetts, and Copenhagen, Denmark. Then, they monitored the environmental conditions of all three setups. After the month was ...

Apr. 3, 2025 — The same dirt that clings to astronauts' boots may one day keep their lights on. Researchers created solar cells made out of simulated Moon dust. The cells convert sunlight into ...