The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

Tacos filled with locally caught fish, topped with slaws made from vegetables harvested that morning. Savory hand pies with crusts so flaky they create a shower of pastry with each bite. Grilled ...