The Vasari Corridor, one of Florence’s most iconic spaces, has entered the next phase of its modern revival with a new ...

London researchers recently reconstructed large Roman plaster collection, revealing vibrant frescoes hidden for 1,800 years ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Eight XXL leather shoes have been recovered from Magna, a Roman-era fort along Hadrian's Wall. Archaeologists excavating a ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

Bodies, potentially decaying, were a more common sight in ancient Rome than now. Suetonius, writing in the first century CE, ...

Bowls of pasta start at just $6 at this budget-friendly Italian restaurant on Lygon Street from the team behind cheap eat Good Times in Fitzroy North, reviews Dani Valent for Good Food.

Italy isn’t just renowned for its exceptional food and great fashion sense—it's also a living museum, home to more UNESCO World Heritage Sites than any other country on the planet. For centuries, ...

By Peter Edwell for The ConversationStanding in the vast ruins of the Baths of Caracalla in Rome, hundreds of gulls circle above. Their haunting cries echo voices from 1,800 years ago.

A loaf of bread, divided into eight slices, lies preserved in Pompeii, where it was found inside an earthen oven. Wheat bread ...

Pompeii, a name synonymous with a moment frozen in time, continues to yield incredible secrets, two thousand years after ...