The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

Perfect every single time.

Poaching is a crime. If it’s not yours, don’t swipe it. And if it is yours, and it’s a plump chicken breast, and you’re craving the clean flavor and moist bite you attribute to a boiling bath, please: ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...