In Tim Hayward’s guide to cooking with cast-iron skillets (Spectrum, Life & Arts, January 17) he writes that he inherited his ...

This seamless sheet pan breakfast is the ultimate lazy morning treat. Plus, it's a great way to clear out some of those ...

This one-pan egg toast is a social media hit for a good reason—the ingenious trick that lets you whip up a delicious ...

Single-pot meals are found all over the world. The Brits have rich stews. The French, cassoulet. The Italians, lasagne.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

Millions of people follow internet sensation and home chef Jenn Lueke on her site, Jenn eats goood, where she shares easy and delicious recipes. And now, Jenn just debuted her first cookbook, Don't ...

Take the hot biscuits from the oven. Split each biscuit in half and place the pieces open side up on plates, two biscuits per ...

Learn how to make basic scrambled eggs with optional milk, butter, salt and pepper. Quick, simple, versatile breakfast for ...

1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

When you miss home but have a 10:00 am class: Callaloo and Reggae Jammin’ Chicken Franks. This one-pot wonder takes under 10 ...

This Pennsylvania dessert counter features a show-stopping pie that keeps dessert lovers coming back again and again.

Ina Garten swears by her easy yet delicious avocado and fried egg tartine. The dish, an elevated avocado toast, is simple ...