There's no denying it: Italian beef sandwiches are synonymous with Chicago. This sandwich (which, crucially, differs from a French dip) first became popular in the Windy City in the early 1900s.
1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In ...
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