No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

They think, ‘Oh, great, I found the solution, move on’,” said Ayao Komatsu, Haas team principal. Komatsu added Mueller’s “determination is what impresses me the most,” with her ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

However, Komatsu plans to increase its operational depth to 50 m (164 ft). Last I checked, though, Atlantis wasn’t looking to rebuild. So, what’s the point of bulldozing underwater?

MANILA, Philippines — Actress Judy Ann Santos just completed her Professional Culinary Arts Program at the Center for Asian Culinary Studies. Videos posted on her official artist social media ...

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

D1 Gyms will occupy part of the old Meco factory in St John's, Worcester, which has been empty since the previous owners, the Japanese engineering firm Komatsu, moved out in 2023. Plans for the ...

A newer Emerging Chef category doesn’t have an age cutoff. Locally, that goes to Hiraya’s Filipino chef Paolo Dungca. JBF adds three brand-new categories in the beverage segment for 2025. That ...

Outta Sight Pizza opened its first brick-and-mortar in 2022 in the Tenderloin, a neighborhood known for an array of global cuisines, from Eastern European to Korean to Vietnamese, and much more.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.