Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.
Tasting Table on MSN
Jacques Pépin Keeps This Simple Cocktail In Steady Rotation — And It's Unexpectedly Familiar
The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, ...
Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.
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