How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Spending a few extra pennies on quality pasta can make a world of difference. Here are several store-bought pasta brands that ...

If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...

Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

It's debuting a line of frozen pasta at Gelson's.

Planning a 2026 food trip? These Italian restaurants in Illinois deliver craveable pasta, perfect pizza, and celebratory ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

Ada Boni's cookbook, "The Talisman of Happiness," offers a classic recipe for tortiglioni with peppers and eggplant.

From lasagna to penne alla vodka, these frozen pasta entrees shoppers love make dinner quick, comforting, and satisfying.

Before carbonara and amatriciana, there was gricia. This ancient Roman dish combines just a handful of ingredients — ...

From Olive Garden to Maggiano’s, these chain restaurants offer family-size pasta meals that feed a crowd with generous ...

What began as a simple idea to share homemade pasta lessons with tourists has grown into an international phenomenon ...