Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

Explore Tampa’s best hole-in-the-wall restaurants, including local favorites like La Teresita, serving authentic flavors, ...

Staples: olive oil, onion, garlic, salt and black peppercorns.

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

The chicken parmesan at Steer-In isn’t trying to reinvent Italian-American cuisine or impress with avant-garde techniques. It ...

Restaurants open during Chinese New Year 2026 Day 1 & Day 2, in Singapore's Central, East, North-East, North and West ...

After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads ...

Discover Illinois' best Italian spots serving Nonna-approved dishes! From cozy trattorias to lively spots, these restaurants ...

Embark on a culinary journey through Raleigh, North Carolina, discover smoky barbecue, international flavors, and ...