Juicy blackberries, rich almond frangipane, and a tender cream cheese pastry wrapped into one rustic galette. It looks bakery ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

For the most flavorful tart, I recommend using all-butter puff pastry. Many store-bought puff pastries are made with a blend ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

This limited edition has some mezcal and sherry cask-aged whiskies in the mix, which give it beautifully integrated notes of ...

This St. Augustine bakery in Florida serves authentic French croissants — flaky, buttery pastries, cozy Parisian vibes, and ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Located across the road from Liverpool's famous Liver Buildings is a restaurant known for its Scouse. Ma Boyle's, which is in Tower Gardens, dates back to 1860 and was originally opened as a coffee ...

Valentine’s Day is the perfect time to indulge in a sweet treat — and this “Love Bite Tart” recipe might be just the thing ...