Navratna Korma is a classic Indian vegetarian delicacy, often served at celebrations and special occasions. Ingredients: Rice oil 2 tbsp, ghee 5 tbsp, onions sliced 1½ cups, cashews ¼ cup + 8–10, ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma. Their complex fragrance, released when fried in hot oil, creates warmth ...

It is also high in dietary fibre, iron, magnesium, and antioxidants, supporting digestion, sustained energy, and overall ...

Cheesy pasta and a vegetable curry have earned two students a place in the kitchen spotlight. West Exe School pupils Evie F ...

Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...

Ever notice how some foods taste even better after sitting in the fridge overnight? Leftovers often develop deeper flavors, ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Everything comes together in less than an hour.

Lisa’s mix of cardio, strength training and stretching allows her to develop/maintain her muscular, bone and cardiovascular ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

West Exe School pupils Evie F and Ruby C impressed judges at the Devon FutureChef Local Final. Evie prepared a cheesy vegetable pasta, while Ruby cooked a vegetable curry.

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...