Not just an appetizer anymore! What you need: 1 chicken thigh, diced 1/4 tsp garlic powder 1/4 tsp black pepper Pinch of salt 1 tbl cornstarch 1 tbl canola oil 1/4 cup your favorite hot sauce 1 tbl ...

Tender chicken glazed in sweet and savory teriyaki sauce, served with steamed broccoli. Main ingredients: chicken breast, soy ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

When the temperature dips and dinner needs to happen fast — or a bowl of comfort is in order — a pot of soup can feel like a small miracle. But just 30 minutes on the stove is all it takes to coax big ...

These Alabama fried chicken joints keep locals loyal with the same crunch, routines, and comfort they grew up coming back for ...

Nigella Lawson has spent nearly three decades transforming the way we cook today. Since her debut cookbook, How to Eat, was published in 1998, followed a year later by the Channel 4 series Nigella ...

As I write this, Julia Child’s classic boeuf bourguignon is simmering on my stove in a Dutch oven. Nothing says cold weather more than this incredibly beefy concoction. The act of prepping it is ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

Chicken soup has anti-inflammatory properties that may help shorten your illness, while tomato soup has more vitamin C.

Today’s menu features four recipes that can bring some delicious eating to any wintertime dinner or lunch. Here are two main dishes, including Chicken à la King, and a couple of complementary side ...