Place pan with olive oil on medium-low heat and cook onions until caramelized. Bring pan to medium heat, add butter to the ...

Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

Dumplings take many forms, but this creamy gnocchi with roasted squash and crispy pancetta might be the coziest of all.

You reach for something sweet when the day tilts sideways. The kettle hums, your shoulders drop, and a warm scent floats up ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

What if organising a cellar could quietly change how you shop, store, and waste less? One retiree decided to build his own ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes worth savoring. Zucchini and summer squash often get typecast as a simple ...

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

When we think about dinner in the 1800s, it’s hard not to romanticize the simplicity of it all. There were no fancy ...