If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful ...

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways ...

Canada’s other big contribution to the American diet is canola oil, which is produced stateside in relatively small amounts.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

In Mexico, the average price of an avocado in markets and supermarkets is around 20 pesos per piece. This means that, in some cases, avocados are cheaper in the United States than in their country of ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

There are various types of avocados around the world. However, some of these avocado types can be considered the most popular ...