Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft brown sugar of your choice) 3 Eggs 1 Teaspoon custard ...

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They are heavy, sturdy, and full of memories. Boomers hold onto them because they still work and always have. Estate sale ...

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Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

Boomers grew up in an era where recipes traveled through people, and the way they shared them was basically social networking ...