In this episode of In The Kitchen With Matt, I will show you how to make an amazing Spiderman cake. I love Spider-Man, he is ...

In this video I show how I turn plain white fondant into fun little skull toppers for cakes, cupcakes or cookies. I roll out ...

Social media, especially Instagram, is now influencing what customers look for in Valentine cakes. Bakers say that during Valentine’s week, decisions are no longer based only on flavour. Size, design, ...

The special donut is on the menu for just a weekend! 👀🍩 ...

From the giant pink bow on the door to its checkered floors and pink walls, Mad Hatter Cupcakes has come a long way since its ...

Hidden in plain sight on a bustling Queens street, La Boulangerie de François in Forest Hills serves crepes so authentic and ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Homemade lemon curd is easy to make and so much more mouthwatering than the shop-bought variety. It makes a lovely gift and is much quicker to make than jam or many other preserves. Put the lemon zest ...

Bake on the middle shelf of the oven for about 1 hour or until golden-brown and a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Ermine frosting is the light and airy frosting that deserves a place ...