On the menu: Big steaks, handmade pasta ($24-$32 ... sea salt and olive oil, the bistecca Fiorentina (steak Florentine) and the tagliatelle ragú bianco." Spotted: Opening night guests included ...

The restaurant serves a daily average of 300 ... the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.

ExploreNew Hotel Ardent opens in Dayton; downtown now has 3 hotels, with more coming The restaurant’s namesake will be a t-bone steak called “the Bistecca alla Fiorentina.” “Bistecca ...