A Tuscan steak should be three to four fingers thick. What also makes bistecca alla Fiorentina is its preparation. It is almost always served rare after being grilled over an open fire for no more ...
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Where Did Steak Come From And How Has It Evolved Through The YearsIt is believed that English merchants who were present at the Day of St. Lawrence anglicized the word "bistecca" into ...
a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.
Bistecca, inspired by the flavors of Tuscany, blends Italian culinary traditions with a modern flair. Guests can expect handmade pastas, wood-fired grill selections and signature cocktails.
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