Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

Oils are a staple in many people's cupboards, but which ones are the best for cooking?

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...

Cooking oil is used in many food preparation capacities, but it must be disposed of safely. Martha Stewart has a method that ...

When it comes to choosing a cooking oil, there's one that consistently stood out among nutrition experts consulted ...

Some everyday cooking oils strain your health without you even realising it. From heavy processing to unsafe fat content, ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

Using excess oil in cooking increases the risk of heart disease. From samosas to pakoras, fried foods tempt but harm. Mumbai-based cardiac surgeon Dr Bipeenchandra Bhamre advises limiting intake to ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...