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The best beef — prime hanger, skirt steak, rib-eyes, burgers — to grill this summer, as taught to us by Katie Flannery of Flannery Beef in Northern California. News Home Page ...
1/4 c. olive oil. 1/4 c. Worcestershire sauce. 2 tbsp. red wine vinegar. 1 tbsp. dijon mustard. 1 tbsp. rosemary, finely chopped. 2 . garlic cloves, finely chopped ...