Beef shanks cooked low and slow until they are melt in your mouth tender and full of rich flavor.

This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly melts in your mouth.

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Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

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