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Classic and Essential Beef Stock | Chef Jean-PierreLearn how to make a classic and essential beef stock with Chef Jean-Pierre! 🍲👨🍳 Packed with flavor and perfect for soups, stews, and sauces, this recipe is a kitchen must-have.
You may have seen beef tallow, a product rendered from cow fat, touted as an answer to dry skin woes. It’s not just for searing up steaks or deep frying french fries anymore. Beef tallow ...
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