6 Ways Chefs Make Food Taste Better Without Salt or Butter

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

7 Ways to Use Dashi, the Powerhouse Japanese Ingredient

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
The Takeout on MSN

Here's The Brand That Makes Subway's Grocery Store Sauces

Some might be surprised to learn that the brand name labeled sauces from Subway now available in grocery stores isn't ...
Fitgurú on MSN

Is flavored water really healthy? What experts say about sweeteners and cancer risk

Sparkling and vitamin waters seem like smart alternatives to soda, but research suggests that some ingredients—especially ...
CNET

Attention, Keurig Users: I Tested 40 K-Cups to Find the Best (and Worst) Coffee Pods

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...