Storing raw meat after a shopping trip or leftover meat after making a recipe can be tricky. If you use plastic containers, ...

Organizer Britnee Tanner says these bins are “by far one of the most durable on the market.” They’re also stackable, see-through; come with a latching lid and weathertight foam seal that keep out ...

The plastic fruit containers that hold strawberries, blueberries, and cherries at the grocery store can find a second life ...

If you're in the middle of organizing your home, don't toss out those old plastic containers! Instead, turn them into an easy ...

A food safety expert weighs in.

Common, everyday fatty foods to avoid storing in plastic containers include olive oil, butter, cheese, meats and poultry, fish, nuts and nut butters, fried food, cream-based foods and sauces, and ...

Plastic food containers are convenient, easy to clean, and simple to stack and store, so it's no surprise they're a go-to for everything from chopped produce to last night's leftovers. In most cases, ...

Choosing between stainless steel and glass food storage involves weighing health, habit, and longevity. While glass offers inertness and visibility, steel provides durability and portability. Both are ...

Keeping delicate herbs alive and healthy in the fridge can be challenging, but this one tool from Ikea can help keep herbs ...

From stackable stainless steel to freezer-safe glass, these editor-tested picks help you ditch plastic without sacrificing freshness.

Plastic containers feel harmless and convenient, which is why they have become a default choice in many kitchens. They stack easily, seal tightly, and promise freshness at a low cost. What’s less ...

It's not just about your safety. Your tastebuds can tell the difference too.