See what's for dinner for this year's Indy 500 suite holders
See what Ritz Charles, Jug's Catering and Aramark Sports and Entertainment are serving up in the suites for the Indy 500.
Filet, soufflé and cheesecake: What Indy 500 attendees living the suite life eat on race day
Meanwhile, Ritz Charles’ tomahawk steak with port wine demi-glace (part of the $68-per-person chef’s specialty experience) is a strong, profoundly savory choice that almost feels too high-end for a ...