Crop nutrition and quality formation are complex processes influenced by genotype, environment, and management practices.

You will be redirected to our submission process. The contemporary field of international relations is marked by intense ...

The input of fresh organic matter, and the induced priming effect (PE), has long been recognized as a critical regulator of ...

Seaweed research has gained considerable traction over recent years, owing to the versatile applications of macroalgae in food systems, animal nutrition, ...

Aphids represent a major threat to agriculture and forestry worldwide, owing to their remarkable physiological and ecological ...

Monitoring vital signs is essential for understanding human physiology and managing health conditions. Conventional methods ...

The field of biological research has long relied on conventional model animals to unravel complex biological and ...

Climate change, extreme heat, and growing environmental instability are intensifying public health risks across diverse populations. In this context, ...

Elderly patients undergoing orthopaedic surgery represent a rapidly expanding and high-risk group, with outcomes strongly influenced by pre-existing ...

Interest in supercritical CO2 cycles has been growing in the field of clean power generation from fossil fuels. Numerous ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

The pelvis is a complex structure, encompassing numerous nerves, blood vessels, and organs, all tightly encased in soft tissue. Consequently, high-energy ...