WASHINGTON — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of ...

Bakery ingredients also factor prominently in the list of imported foods products, led by vegetable oils (12%), sugar and ...

Being family-owned and operated allows Mary Ann’s Baking to be as nimble as possible. “We strive to reduce as much ...

Warren pointed out continuous mixing systems constantly monitor ingredient addition, dough temperature, work input and other ...

CHICAGO — ADM is phasing out its domestic trading activities in China under its Toepfer Shanghai subsidiary amid what the ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

CARROLLTON, KY. — Victory Hemp Foods announced a capacity upgrade to meet the demand for its allergen-free, nutrient-dense ...

JACKSONVILLE, FLA. — The organic and natural segment continues to find favor with consumers, with the category generating ...

HERSHEY, PA. — The Hershey Co. has opened its planned Reese’s chocolate processing facility, the company’s first fully ...

CHICAGO — Battle Bars and Stella Blue Coffee have partnered to introduce a new caffeinated protein bar: Dark Chocolate Espresso Battle Bar. Each bar features 17 grams of protein and 100 mg of caffeine ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a ...

A $2 million investment from consumer venture studio Night and Shrug Capital is growing Monte’s Fine Foods’ team, product ...